Rabbi Dovid Weberman was born on May 08, 1956, in Brooklyn, New York, a Kashrut Specialist, a Rav Hamachshir, a Jewish philosopher, Ordained Rabbi, and a foremost intellectual figure in Kosher Food Service, who has been providing Kosher Certification and Supervision throughout the world. As a leader in the international world of Kosher certification and service, he is most proud of his accolades and reputation for providing prompt, friendly, and professional service to both the kosher consumer and members of the food industry.

Raised in South Florida, Rabbi Dovid Weberman was born into a family blessed by a Kosher tradition spanning a history of over 145 years, beginning with the son of (Chassidic Rabbi of Tisa Lik in Hungary) Moshe Weberman. He emigrated to New York and opened a restaurant on Rivington Street serving homemade delicatessen food that became a Social Center for Orthodox Jewish immigrants in those days.

As the demand for “Kosher” began to explode in the 1900’s, the family expanded both its Kosher services and staff. With the spread of the family’s reputation as an expert in integrating the complexities of food technology with Kosher requirements, the family assumed a more prominent role in the international Kashrut scene.

Yaakov Horowitz (Dovid Weberman’s great-grandfather) took advantage of the extraordinary fame and credibility he had in his Social Center so that together with his sons and sons-in-law, over 100 years ago the world-famous Horowitz-Margareten Matzoh Bakery was established. Their reputation and skills became world-famous, and their international fame in Matzoh recipes became well established.

The Weberman Family (Dovid’s parents) moved to South Florida in the 1960’s and founded an Orthodox Synagogue: Ohev Shalom Congregation, where Dovid grew up and davened. He received his Orthodox education, attending religious schools and seminars across the country, earning his Doctorate in Divinity, and becoming an ordained Rabbi. Dovid always had his deep-rooted orthodox customs and a great passion for cooking and preparing meals. During his Yeshiva years, he would volunteer in the cafes and kitchens for community summer camps. All of this inspired him to grow his life’s passion and talents with the support of his family. The joy of traditional Jewish cooking and his faith has been the melting pot of talents that have given Dovid his unique experience and skills unmatched in his field of Kosher service and cuisine. His family lineage and the influence of this history give Dovid his unique character and brings together the best Jewish culinary tradition and deeply rooted principles of Kashrut customs to all those who are blessed to participate in the experience.

Inspired by his vocation and special education and experience in Culinary cooking lead him to establish in 1985 a company dedicated to such foods of excellence and Kosher service called “WEBERMAN’s TRADITIONAL FOODS” which in its own right gained a reputation for the high standards of quality and Kashrus.

In 2010 he was appointed Administrative Rabbi of Ohev Shalom Congregation by his Father, the world-renowned Rabbi Pinchas Weberman.

Apart from his unique qualifications and history, Rabbi Dovid Weberman has been serving Kosher cruises since 1997. Jews who observe Kashrus rely on Dovid’s extensive Rabbinical and Culinary background for their Kosher cruising. He also combined his ancestor’s capabilities in the Food Industry and the Rabbinate and acquired expertise in those fields.

Everyone is welcomed to join Rabbi Dovid Weberman as he continues his family traditions and applies his unique talent in preserving traditional kashrut customs and extraordinary Kosher service. Kosher food, in particular, has been a tradition diligently upheld by the Jewish community throughout the world and remains a vital part of Jewish culture, which is Dovid’s unique talent.