Training Modules
Services & Training Programs
A complete curriculum covering every department involved in fleetwide kosher dining operations.
FOH Kosher Operations
- Guest interaction standards
- Service procedures
- Dairy & meat separation
- Shabbat operations
BOH Kosher Operations
- Galley compliance
- Kosher food preparation
- Equipment koshering
- Production standards
Jewish Customs & Protocols
- Religious customs awareness
- Shabbat sensitivities
- Kosher guest expectations
- Holiday observances
Guest Services
- VIP kosher accommodations
- Communication protocols
- Service excellence standards
Housekeeping
- Kosher room setup awareness
- Holiday accommodations
- Guest sensitivities & protocols
Leadership
- Management responsibilities
- Operational oversight
- Compliance reporting
- Escalation procedures